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Published by Jelana Vajen

BiomassWeb DDRD Project: Plantain Flour in Sunyani Area, Ghana

The video showcases ways to enhance the biomass value chain of plantain and reduce postharvest losses of plantain through the transfer of processing technologies of plantain composite flour for various traditional foods such as plantain fufu and value-added products for making of bakery products such as plantain chips, cakes, pies, bread, bofrot and doughnuts. The project was conducted as part fo the BiomassWeb project (www.biomassweb.org).

Ministry of Food and Agriculture, Women in Agricultural Development, MOFA WIAD, Ghana and Forum for Agricultural Research in Africa, FARA
29.11.2017
Forum for Agricultural Research in Africa, FARA
Video